One-Pot Indian Spiced Chicken and Rice

Ingredients:

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons Indian spice blend (such as garam masala or curry powder)
• 1 cup basmati rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup frozen peas
• Salt and pepper, to taste
• Fresh cilantro or Dhaniya, for garnish

Instructions:

1. In a large skillet or pot, heat some oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the diced onion and minced garlic. Cook until the onion becomes translucent.
3. Add the Indian spice blend to the skillet and stir well to coat the onions and garlic.
4. Add the rice to the skillet and stir to combine with the spices and onions.
5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.
6. Stir in the frozen peas and cooked chicken. Cook for an additional 5 minutes or until the peas are heated through.
7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Enjoy your quick and easy Indian spiced chicken and rice!