Spiced Pea Pulao

Here’s a quick and easy recipe idea using Indian spices and peas:

Spiced Pea Pulao:

Ingredients:

• 1 cup basmati rice
• 1 cup frozen peas
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• Fresh dhaniya patti, for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add minced garlic and grated ginger. Sauté for another minute.
5. Add garam masala, turmeric powder, red chili powder, and salt. Mix well.
6. Add frozen peas and cook for 2-3 minutes until they are partially cooked.
7. Add drained basmati rice and mix gently until the rice is coated with spices.
8. Add 2 cups of water and bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for 10-12 minutes or until the rice is cooked and fluffy.
9. Once the rice is cooked, turn off the heat and let it sit covered for 5 minutes.
10. Fluff the rice with a fork and garnish with fresh dhaniya patti.
11. Serve hot with raita or any curry of your choice.

Enjoy your homemade Spiced Pea Pulao!